Tools

Tip Calculator

Quickly calculate tips for restaurants, cafes, and more.

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How to Calculate

The Tip Calculator applies your desired tip percentage to the bill amount to compute the tip and total. Formula: - Tip Amount = Bill Amount x (Tip % / 100) - Total = Bill Amount + Tip Amount - Per Person = Total / Number of People

Example

Bill: $50, Tip: 20%, Split: 2 people Tip Amount: $10.00 Total: $60.00 Per Person: $30.00

FAQ

What is a standard tip percentage?
In the US, 15-20% is standard. 20-25% for excellent service, 15% for basic service.
Should I tip on the pre-tax or post-tax amount?
It is generally customary to tip on the pre-tax subtotal, but tipping on the post-tax amount is also acceptable.

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